KnifePickerwhich knife steel should you buy?

The best knife steel — for your purpose

There's no single "best knife steel" — only the best for a job. Edge retention trades against toughness and ease of sharpening; corrosion resistance varies hugely. Start from what you need.

Our picks, one per job
SteelBest forHardness (HRC)Edge retentionRust resistanceToughnessPrice tierGood forWhere to buy
CPM MagnaCutAll-round60-64very highvery highvery highPremiumEDC, Kitchen, Outdoor, Hard-useShop CPM MagnaCut knives for CPM MagnaCut
CPM-S110VEdge retention60-63extremevery highlowSuper / high-endEDCShop CPM-S110V knives for CPM-S110V
LC200N (Z-FiNit)Rust resistance57-60highextremehighPremiumKitchen, Outdoor, EDCShop LC200N (Z-FiNit) knives for LC200N (Z-FiNit)
CPM-3VToughness58-62highmediumvery highPremiumHard-use, OutdoorShop CPM-3V knives for CPM-3V
Sandvik 12C27On a budget57-59mediumhighhighBudgetKitchen, Outdoor, BudgetShop Sandvik 12C27 knives for Sandvik 12C27
How we pick: the highest-rated steel in our data for that job; ties go to the better all-round score, then the cheaper price tier. Each steel appears once.

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By priority

By use

By type

Stainless Carbon / low-alloy Tool & high-speed Powder (PM)